Apricot/Raspberry Jam Crostatine

This ever so popular mini version of the Italian Crostata is really mouth wathering. In Italy, whenever you go into a bakery, grocery store or visit a friend or relative there is always a Jam Filled Crostata in sight. Our homemade recipe made out of a lemon scented pasta frolla crust is filled with jam and in a perfect size for all our customers to have.